Knives * | Wusthof Cutlery Wusthof Classic White 4.5 Steak Knife

Enjoy The Dependability And Quality Of German-Forged Stainless Steel With The Wusthof Classic Collection In White. Providing The Same Exceptional Design And Construction, The Classic Collection In White Boasts Brilliant White Handles To Match Different Styles Of Modern And Contemporary Kitchens. From Meat Preparation, Herb Detail, Veggie Prep, And More, The Classic White Collection Delivers That Special Wusthof Performance That Home Cooks And Professional Chefs Worldwide Cherish.

So When It Comes To Enjoying Ribeye, Turkey Legs, Chicken Breasts, And Roasted Vegetables, The Wusthof Classic 4.5 Steak Knife Is The Perfect Blade To Use To Slice Into Your Meal With Little Resistance. While Most Standard Steak Knives Have Serrated Edges, The Classic White Steak Knife Has A Fine Edge That Will Glide Into Any Meat Or Vegetable Easily. Utilizing Wusthof’S Precision Edge Technology (Known As Petec), The Classic White Blades Are 20% Sharper Than Standard Knives With Twice The Edge Retention For Sturdy And Efficient Cutting And Slicing As Its Full Bolster And Finger Guard Protect Your Hands. Forged In Solingen, The City Of Blades, In Germany And Covered By A , The Wusthof Classic White 4.5 Steak Knife Adds Exuberance To Any Meal While Preparing You To Effortlessly Cut Into Your Food!

Wusthof Classic White 4.5 Steak Knife Features:

• Composite Material Handle With Redesigned White Finish
• Forged Blade Constructed Of High-Carbon, Stain-Resistant Steel
• Full Tang Knife Triple Riveted To The Handle
• Traditional Series & Best-Selling Wusthof Collection
• Proprietary State-Of-The-Art Precision Edge Technology (Petec) Creates A Blade That Is 20% Sharper With 2Xs The Edge Retention
• Fine-Edge Easily Cuts And Slices Through Poultry, Beef, Pork, And Vegetables
• Full Bolster & Finger Guard
• Wash By Hand Only
• Rockwell Hardness: 58 Hrc
• Length: 4.72
• Width: 0.79
• Made In The “City Of Blades” Of Solingen, Germany

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