Knives * | Wusthof Cutlery Wusthof Classic 5 Santoku Knife | Hollow Edge

Inspired By Japanese Cutlery, The Wusthof Classic 5 Santoku Knife Has A Thinner Blade Than A Traditional Cook’S Knife With A 10 Cutting Edge. The Thinner Blade Is Better For Precision Cutting Or When You Need Very Thin Cuts Or Slices. The Santoku Knife Is Ideal For Chopping, Slicing & Dicing Vegetables But Can Be Used For Meats & Fruits As Well. The Hollow Edge Blade Also Features Vertical Indentations On The Blade Which Creates An Air Pocket Between The Blade & Food To Reduce Friction & Drag When Slicing. The Forged Blade Is Constructed Of High-Carbon, Stain-Resistant Steel & Is Triple-Riveted To The Black, Composite Handle. Craftsmanship & Durability Are Important Factors In Choosing The Right Knife. Wusthof Is A Family-Owned Company Who Has Been Manufacturing Knives & Cutlery For Over 200 Years In Solingen, Germany Also Known As The “City Of Blades”.

Wusthof Classic 5 Santoku Knife (Hollow Edge) Features:

• New & Improved Look!
• Santoku Knife Has A Thinner Blade Than The Traditional Cook’S Knife With A 10 Cutting Edge | Ideal For Chopping, Slicing & Dicing Vegetables
• Hollow Edge Blade Has Small Vertical Indentation On The Blade Which Create Air Pockets Between The Blade & Food To Reduce Friction & Drag When Slicing
• Black, Composite Material Handle
• Forged Blade Constructed Of High-Carbon, Stain-Resistant Steel
• Full Tang Knife Triple Riveted To The Handle
• Traditional Series & Best-Selling Wusthof Collection
• Proprietary State-Of-The-Art Precision Edge Technology (Petec) Creates A Blade That Is 20% Sharper With 2Xs The Edge Retention
• Full Bolster & Finger Guard
• Wash By Hand Only
• Made In The “City Of Blades” Of Solingen, Germany

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About The Wusthof Classic Collection
The Wusthof Classic Series Is The Best-Selling Wusthof Collection And Has Been For Generations. This Series Features The Widest Selection Of Knife Types And Every Knife Is Forged From High-Quality German Steel. The Blades Of The Classic Collection Are Made Using The Precision Edge Technology Which Results In Blades That Are 20% Sharper And Retain Their Edge Longer Than Other Blades. The Handle Of Each Classic Blade Is Full Tang With A Finger Guard For Safer Use And Is Made Of A Unique Poly Material That Resists Fading, So You Get A Beautiful Knife With No Handle-Upkeep Required. This Construction Has Made This Series The Cutlery Of Choice For Home Chefs For Decades And So They Are The Ideal Choice For Anyone Searching For Forged, Full-Tang Blades From Wusthof.