The Only Way You Can Describe The New Limited Edition Aeon Series From Wusthof Is Luxury Cutlery At Its Finest. With Only 1,500 Pieces Made, Wusthof Has Embraced Longstanding High Quality Knife Craftsmanship With Innovative Design. The Forged Knives In The Aeon Series Are Coated With Dlc (Diamond-Like Carbon) While The Handles Are From Millennia-Old Bog Oak. Each Knife Is Presented In A Giftable Box With A Microfiber Cleaning Cloth & Includes A Certificate Of Authenticity With The Knife’S Serial Number.
The Wusthof Aeon 7 Santoku Knife Is An Asian-Style Knife Used For Cutting & Chopping Vegetables. The Hollow Edge Design Creates Pockets Of Air Alongside The Blade To Reduce Friction & Drag When Slicing Fruits, Vegetables, Herbs, Meats & More Which Allows The Food To Gently Push Off Of The Blade. The Limited Edition Wusthof Aeon 7 Santoku Knife Is The Perfect Gift For The Person In Your Life Who Loves To Cook A Beautiful Statement Piece Of Cutlery!
Wusthof Aeon 7 Santoku Knife (Hollow Edge) Features:
- Santoku Knife Has A Thinner Blade Than The Traditional Cook’S Knife With A 10 Cutting Edge | Ideal For Chopping, Slicing & Dicing Vegetables
- Hollow Edge Blade Has Small Vertical Indentation On The Blade Which Create Air Pockets Between The Blade & Food To Reduce Friction & Drag When Slicing
- Limited Edition Knife With Certificate Of Authenticity Indicating Knife’S Serial Number
- Blade Is Constructed Of High-Quality Chromium Molybdenum Vanadium Steel (X50 Crmov 15)
- Forged Knife With Dlc-Coated Blade (Diamond-Like Carbon) Creates An Extremely Scratch-Resistant Surface
- Full Bolster | Hollow Edge Blade
- 104 Rockwell Surface Hardness
- 58 Rockwell Blade Hardness
- Easy To Resharpen | 22 Grinding Angle
- Dimensions: 17Cm (Blade Length) | 6.5Cm (Blade Width) | 32Cm (Total Length)
- Handle Is Constructed Of Certified Bog Oak Aged 3,249 Years
- Each Knife Is Shipped With A Microfiber Cleaning Cloth
- Made In The “City Of Blades” Solingen, Germany
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