Knives * | Shun Cutlery Shun Premier 6 Boning & Fillet Knife

Boning Poultry And Filleting Fish Is Easy With Shun’S Premier 6″ Boning & Fillet Knife. It Has A Narrow, Curved Blade That Gets Close To The Bone, Making It Easy To Separate Meat From The Bone. It Has An Extremely Sharp Edge The Cuts Through Fibrous Material And Easily Slices Away Silver Skin. And At 6 Inches Long, It’S The Perfect Length For Filleting A Fish, Quickly Removing The Bones And Skin.

From Shun’S Premier Line, Each Fillet Knife Takes At Least 100 Handcrafted Steps To Complete. The Blade Is Composed Of Shun’S Proprietary Vg-Max Super Steel Core, Which Takes And Holds A Precision Edge. The Stain-Resistant Layered Damascus Cladding Supports The Core And Where The Steels Meet, A Unique Undulating Line Is Formed. Finally, The Knife Is Given A Hammered Tsuchime Finish, Which Acts Like Hollow-Ground Cavities To Reduce Drag. Combined, These Properties Create A Harder, Sharper, & Lighter Blade. Double-Beveled, So It’S Good For Both Left- And Right-Handed Users, And With An Attractive Pakkawood Handle, You’Ll Enjoy Using This Knife So Much, You’Ll Look Forward To The Chore Of Filleting!

Shun Premier 6-Inch Boning & Fillet Knife Features:

• Proprietary Vg-Max Super Steel Core For A Harder, Sharper, & Lighter Blade
• Agile Handling
• 68 Micro Layers Of Damascus Cladding (34 On Each Side)
• Hammered Tsuchime Finish
• Eye-Catching Design
• Walnut-Colored Pakkawood Handle
• Hand-Sharpened 16 Double-Bevel Blade (32 Comprehensive)
• For Right Or Left-Handed Users
• Embossed End Cap & Brass Ring Provides Both Beauty And Balance
• Handcrafted In Japan
• 6″ Blade Length
• When Purchased From An Authorized Retailer Like Everything Kitchens, Shun Offers Free Sharpening Of Your Shun Cutlery. Click Here For Information.

Looking For More Shun Cutlery? Click Here.