Knives * | Shun Cutlery Shun Kanso 3.5 Paring Knife

Make Quick Work Of Trimming Herbs And Vegetables For Unique Garnishes With The Shun Kanso 3.5 Paring Knife. The Short, Narrow Blade Makes It Easy To Slice Hard Nuts, Chop Up Cheese & Vegetables, And Peel Fruits. Since The Blade Is Razor Sharp, The Slices Will Look Beautiful Since There’S No Need To Saw Back And Forth.

Named After A Design Principle Based On Zen Philosophy, Kanso Means, “Simplicity”, A Principle Achieved By Eliminating The Non-Essential. For The Kanso Collection, Shun Took Away Anything That Doesn’T Matter And Kept Everything That Does: High-Performance Steel, A Razor-Sharp Edge, Perfect Balance, And Precision Cutting Control. The Steel Is Japanese Aus10A, A Highly Refined, High-Carbon, Vanadium Stainless Steel That Takes A Razor-Sharp Edge And Keeps It Longer. The Rustic Heritage Finish Hides Scratches And Improves With Age. The Tagayasan (“Iron Sword Wood”) Is Dense, Durable, And Beautiful. Full-Tang Construction Provides Strength, Balance, And Easy Cutting Control.

Like All Of Shun’S Knives, This Kanso Paring Knife Is Sharpened To A 16 Cutting Angle On Each Side To Cut Cleanly. Use This Handcrafted Knife To Take Care Of The Small Yet Difficult Matters Along Your Meal Prep For Any Time Of Day!

Shun Kanso 3.5 Paring Knife Features:

• Short, Narrow Blade Makes It Easy To Slice Large Cuts Of Meat
• Rounded Tip Makes It Safer And Easier To Use
• Blade Made Of Japanese Aus10A Highly-Refined, High-Carbon, Vanadium Steel
• Hand-Sharpened 16 Cutting Edge Is Extremely Sharp, Yet Lasts A Long Time
• Hollow-Ground Indentation Help Food Release From Blade
• Full-Tang
• Heritage Finish Gives Blade A Rustic Look, Hides Scratches, And Improves With Age
• Handle Is Contoured Tagayasan
• 60 Rockwell Rating
• Blade Length: 3.5
• Handcrafted In Japan

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