Knives * | Shun Cutlery Kai Pro By Shun Yanagiba Knife Single Bevel | 9.5

From Cutting Ultra-Thin Slices Of Raw Fish For Sashimi To Boning & Filleting Fresh Salmon, The Shun Kai Pro Yanagiba Knife Will Help You Achieve Clean, Precise Cuts With Ease. Yanagiba Is A Japanese Word That Translates To “Willow-Leaf Blade” And Describes This Knife’S Long And Narrow Shape. This Single-Bevel Knife Has A Razor-Sharp Blade That’S Crafted Of Din1.4116 German Steel That’S Corrosion-Resistant To Withstand Daily Use. The Double-Riveted Handle And Full-Tang Construction Provide A Comfortable Balance And Superior Control. To Use, Simply Place The Back Of The Knife Blade Into The Fish And Pull Through For A Smooth, Clean Cut. The Pro Series Knives Are Built To Stand Up To Daily Professional Use And Are Nsf Certified For Use In Commercial Kitchens. With A , You Can Count On The Precision Performance This Kai Pro Knife Will Bring To Your Prep Work.

Shun Kai Pro 9.5 Single-Bevel Yanagiba Knife Features:

• Din1.4116 German Steel Blade
• Long And Narrow Blade Is Ideal For Cutting Ultra-Thin Slices Of Fish For Sashimi And Boning & Filleting
• Single Bevel Blade Is Incredibly Sharp For Smooth & Precise Cutting
• Precision-Forged
• Riveted Pom Handle
• Full-Tang Construction For Balance
• Hand Sharpened Razor-Sharp Edge That Re-Sharpens Easily
• Comfortable Grip
• Nsf-Certified And Built To Stand Up To Daily Use In Commercial Kitchens
• Hand Wash Only
• Blade Length: 9.5
• Imported German Steel | Made In China
• When Purchased From An Authorized Retailer Like Everything Kitchens, Shun Offers Free Sharpening Of Your Shun Cutlery. Click Here For Information.

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