Knives * | Shun Cutlery Kai Pro By Shun Series 5 Asian Multi-Prep Knife

Neatly Maneuver Around Bones And Between Joints, Trim Vegetables, Slice Tomatoes And More With The 5″ Kai Pro Series Asian Multi-Prep Knife, From The Company That Makes Shun. Called A Honesuki In Japan, This Small, Nimble Knife Has A Triangular Blade That’S Perfect For De-Boning Poultry Or Trimming Meats. The Narrow Tip Is Ideal For Maneuvering Around Bones While The Winder End Makes Slicing Onions Or Trimming Green Beans Easy. If You Like A Small, Agile Knife, The Asian Multi-Prep Will Be Your Favorite Tool!

Nsf-Certified For Use In Commercial Kitchens, Kai Pro Knives Are Made Of Japanese Aus6M High-Carbon Stainless Steel And Hand Sharpened To A 16 Edge On Each Side. Full-Tang With A Double-Riveted Handle, The Pro Series Knives Are Built To Stand Up To Daily, Professional Use. The Striking Hammered Blade Finish Is Beautiful, But Even More; It Reduces Drag And Helps Food Release From The Blade Easily. With A , You Can Count On The Precision Performance This Kai Pro Knife Will Bring To Your Prep Work.

Kai Pro 5″ Asian Multi-Prep Knife Features:

• From The Makers Of Shun Cutlery
• Japanese Aus6M High-Carbon Stainless Steel Blade
• Nimble, Triangular Blade That Provides A Lot Of Control
• Narrow Tip Is Ideal For Cutting Around Bones And Between Joints
• Wider End Is Perfect For Slicing And Trimming Ingredients
• Hand-Sharpened 16 Double-Bevel Blade
• Riveted Pom Handle
• Full-Tang
• Razor-Sharp Edge That Re-Sharpens Easily
• Comfortable Grip
• Precision Handling
• Striking Hammered Blade Finish Reduces Drag And Helps Food Release From Blade Easily
• Nsf-Certified And Built To Stand Up To Daily Use In Commercial Kitchens
• Manufacturer’S
• Imported Japanese Steel | Made In China
• When Purchased From An Authorized Retailer Like Everything Kitchens, Shun Offers Free Sharpening Of Your Shun Cutlery. Click Here For Information.

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