For Peeling Fruits And Vegetables, Decorative Cuts, And Other Small Knife Work, A Good Paring Knife Is A Must For Every Cook. This 3.5″ Kai Pro Series Paring Knife, Made By Shun, Has A Slightly Wider Blade Than Most Paring Knives, So It’S Perfect For Both Holding The Ingredient In Your Hand And Working On A Cutting Board, Making Mincing Garlic And Ginger Easy.
Nsf-Certified For Use In Commercial Kitchens, Kai Pro Knives Are Made Of Japanese Aus6M High-Carbon Stainless Steel And Hand Sharpened To A 16 Edge On Each Side. Full-Tang With A Double-Riveted Handle, The Pro Series Knives Are Built To Stand Up To Daily, Professional Use. The Striking Hammered Blade Finish Is Beautiful, But Even More; It Reduces Drag And Helps Food Release From The Blade Easily. With A , You Can Count On The Precision Performance This Kai Pro Knife Will Bring To Your Prep Work.
Kai Pro 3.5″ Paring Knife Features:
- Made By Shun
- Japanese Aus6M High-Carbon Stainless Steel Blade
- Hand-Sharpened 16 Double-Bevel Blade
- Riveted Pom Handle
- Full-Tang
- Razor-Sharp Edge That Re-Sharpens Easily
- Comfortable Grip
- Precision Handling
- Striking Blade Finish Reduces Drag And Helps Food Release From Blade Easily
- Nsf-Certified And Built To Stand Up To Daily Use In Commercial Kitchens
- Manufacturer’S
- Imported Japanese Steel | Made In China
- When Purchased From An Authorized Retailer Like Everything Kitchens, Shun Offers Free Sharpening Of Your Shun Cutlery. Click Here For Information.
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