Knives * | Kyocera Bio Series Ceramic Knife | 5.5 Santoku Knife

The Latest In Knife Innovation Comes From Kyocera Introducing Their Bio Series Ceramic Knives. For Efficient And Dexterous Slicing That Proves More Lightweight Than A Traditional Chef’S Knife, The Kyocera Bio Series 5.5 Ceramic Santoku Knife Will Offer An Incomparable Sharpness That Is Second To Diamonds. Constructed From Zirconia, It Offers Not Only A Razor Edge But Extraordinary Quality And Beauty. The Ceramic Blade’S Ergonomic Handle Is Also Made From A Bio-Derived Material That Comes From Sugarcane, And Every Kyocera Ceramic Blade Is Manufactured In Sendai, Japan In A Solar-Powered Factory, Making This Ceramic Knife An Environmentally-Friendly Kitchen Blade That Strongly Underlines The Bio Series Product Line. And Unlike Stainless Steel Knives, Your Ceramic Santoku Knife Will Never Dull, Rust, Or Corrode From Acids Found In Foods. To Care For Your Ceramic Knife, Handwash Only. With A For Defects In Material And Craftsmanship, Your Kyocera Bio Series 5.5 Ceramic Santoku Knife Will Filet Fish, Cut Freshly Thawed Meats, And Slice Veggies Or Fruits Like A Dream!

Kyocera Bio Series 5.5 Ceramic Santoku Knife Features:

• Offers An Incomparable Sharpness Second To Diamonds
• More Lightweight Than A Traditional Chef’S Knife
• The Ergonomic Handle Is Made From A Bio-Derived Material That Comes From Sugarcane
• Every Kyocera Ceramic Knife Is Made In A Solar-Powered Factory To Make Environmentally Friendly Kitchen Blades
• Ceramic Knives Do Not Dull, Rust, Or Corrode Unlike Traditional Stainless Steel Blades
• Perfect For Filleting Fish, Cutting Freshly Thawed Meat, And Slicing Produce
• Handwash Only
• Made In Japan
• Item #: Fk-140Wh-Bkbio

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