Cooks’ Tools * | Rosle Meat Hammer

Tenderizing Slabs Of Pork And Beef With A Meat Hammer Punctures The Connective Tissue So That The Meat Can Absorb The Seasonings And Marinades For Succulent Results. And The Best One On The Market Is The Rosle Meat Hammer! Made From 18/10 Non-Corrosive Stainless Steel, This Two-Faced Hammer Features A Flat-Faced Side For Flattening And A Burled-Faced Side For Tenderizing. The Hammer Provides A Unique, Round Head That Provides A Balanced Weight For Optimal Momentum Of Force To Apply On Your Meats. Due To Its Construction, The Hammer Will Never Rust Or Pit, And It Has A Hanging Loop To Store Away Conveniently. When You Are Done Using The Meat Hammer, It Is Dishwasher-Safe For An Easy Clean. So Ground And Pound All Day Long For Professional Results With The Rosle Meat Hammer!

Rosle Meat Hammer Features:

• Made Entirely Of 18/10 Stainless Steel
• Non-Corrosive, Durable Material
• Will Never Pit Or Rust
• Two-Faced Hammer Provides A Flat Side For Flattening And A Burled Side For Tenderizing
• Features A Unique, Round Head With Balanced Weight To Apply The Most Optimal Force
• Punctures Connective Tissues To Allow The Meat To Absorb Seasonings And Marinades
• The Hanging Loop Makes It Easy To Store Away
• Dishwasher-Safe
• Length: 11.02
• Width: 1.97
• Height: 2.28
• Imported

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