Cooks’ Tools * | Oxo Meat Shredding Claws

Don’T Let A Single Scrap Escape Your Grasp! That Pot Of Pot Roast, That Plate Of Pulled Pork, Or Even That Slab Of Burnt Ends Is Just Easy Pickings For The Good Grips Black Meat Shredding Claws By Oxo. With Comfortable, Contoured Handles Extending Out From The Claws, There’S No Problem At All With Moving Around A Small Amount Or A Large Amount Of Meat; In Fact, It’S Rather Effortless. The Only Real Effort You Should Put In, Aside From Lifting, Is Tearing Apart That Glazed Ham Into Small Edible Portions. Like Fingers, The Claws Interlock For An Easier Time Grasping Onto A Heavy Load And Holding It Firmly In Place This Is So You Don’T Lose Your Grip Or Your Sanity As It Suddenly Falls To The Floor. Meat Is Messy, And As A Result, The Claws Will Be Too. So, The Flexible, Durable Nylon Material Is Rather Heat Resistant, Up To 450 F No Less, Which Gives You More Time With Meals And Activities While It’S Washing In The Dishwasher. Knives Are Fun To Use, As Long As You Do So Safely, But The Oxo Good Grip Black Meat Shredding Claws Have A Certain Instinctive, Natural Feel To Them As You Tear All That Meat To Shreds. Now To The Fun Part: The Shredding!

Oxo Good Grips Meat Shredding Claws Features:

• Shreds Pork, Chicken, Beef, And More
• Flexible, Durable Nylon
• Lift, Turn, And Transfer Meat Where Needed
• Claws Interlock For A Better Hold
• Contoured, Comfortable Handles
• Relatively Lightweight
• Heat Resistant Up To 450 F
• Black Finish
• Dishwasher Safe
• Weight: 0.72 Lbs.
• Dimensions: 10.3″ X 6.5″ X 12.3″
• Item #: 11164700

Click Here For More Oxo Products!