Start Off Your Kitchen With The Two Most Versatile Kitchen Knives With The Wusthof Classic 2-Piece Starter Set! This Set Includes A Wusthof Classic 6 Cook’S Knife And A Wusthof 3.5 Paring Knife. The 6 Cook’S Knife Is The Most Essential Knife In Your Kitchen And It Will Become An Extension Of Your Hand. The Cook’S Knife Will Perform The Majority Of Your Prep Work, From Chopping And Mincing To Slicing And Dicing. The 3.5 Paring Knife Is The Most Versatile Of All Parers. It Specializes In Slicing, Peeling, And Mincing Smaller Produce With Acute Precision. The Paring Knife Is Ideal For Shallots, Onions, Herbs, And More.
The Wusthof Classic Knives Are Precision-Forged From A Single Piece Of Chrome-Molybdenum-Vanadium High Carbon German Steel. This Special Steel Is Stain-Resistant. Each Knife Is Full Tang, Triple-Riveted, And Tempered To 58 Rockwell With A Full Bolster And Finger Guard. The Comfortable And Highly Durable Polyoxymethylene (Pom) Handle Is Triple-Riveted With A Full Bolster And Finger Guard To Provide A Smooth Transition From Blade To Handle.
Chop, Mince, Slice, And Dice Ingredients To Invent New Family Recipes For Your Loved Ones With The Wusthof Classic 2-Piece Starter Set Today!
Wusthof Classic 2-Piece Knife Starter Set Features:
- Full Tang, Full Bolster With Finger Guard & Triple-Riveted
- Precision-Forged From A Single Piece Of High-Carbon Stainless Steel
- Tempered To 58 Rockwell
- Comfortable & Highly Durable Polyoxymethylene (Pom) Handle With A Traditional Look & Feel, Stickered With Red Trident Logo
- Precision Edge Technology (Petec) Yields A Blade That Is 20% Sharper With Twice The Edge Retention
- Wusthof Is Committed To Environmental Awareness & Sustainability
- Caution: Cook’S Knives Purposely Have Been Ground Extra Thin For The Ultimate Cutting Performance. Chopping Through Bones Will Damage The Fine Edge
- Made In Solingen, Germany
- New & Improved Look!
- Item #: 1120160211
Starter Set Includes:
- 3.5 Paring Knife Slicing, Peeling, Mincing Small Produce
- 6 Cook’S Knife Chopping, Mincing, Slicing, & Dicing
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