Voted By America’S Test Kitchen As The Best Cutting Board For Home Chefs And Professionals Alike, The Edge Grain Traditional Cutting Boards By Teakhaus Are Built To Last A Lifetime Of Use. Made Of Fsc -Certified Teak Wood That Contains Natural Oily Resins To Keep The Board Looking Fresh Over Time, This Spacious 16″ X 12″ Cutting Board Comes With A Smaller 14.5″ X 9″ Board Can Be Used For Prep, Cutting, Or As An Elegant Serving Board, Giving You Plenty Of Workspace To Chop Fresh Produce, Carve Meats, Or Serve An Elegant Charcuterie Spread. When You’Re Finished, The Smaller Board Slides Back Into The Larger Board For Convenient Space-Saving Storage.
With A Durable And Elegant Edge Grain Surface That’S Resistant To Splitting And Warping, These Superior Cutting Boards Can Be Used Daily Without Dulling Your Knives Or Losing Their Smooth, Flat Surface. With A Sturdy Weight That Won’T Slip While In Use, Each Board Has A Built-In Juice Canal Along The Border To Catch Excess Liquids From Ripe Tomatoes, Juicy Meats, And More, So Your Work Surface Stays Clean And Organized While Preparing Food. With The Perfect Balance Of Functionality And Style, The Teakhaus Edge Grain Cutting Board Will Quickly Become Your Favorite Tool For All Your Prepping And Cutting Needs!
Teakhaus Edge Grain Cutting Board + Small Board Features:
- Includes 2 Cutting/Serving Boards
- Made Of Certified Fsc (Forest Stewardship Council) Teak Wood From Well-Managed Forests
- Stylish Edge Grain Surface
- Resistant To Splitting And Warping
- Sturdy Weight Ensure Board Won’T Slip While In Use
- Smaller Board Stores Inside Larger Board For Convenient Space-Saving Storage
- Juice Canal Catches Excess Liquids, Crumbs, And Scraps
- Knife-Friendly Teak Wood Won’T Dull Knives
- Moisture-Resistant | Stain-Resistant
- Hand Wash
- For Longevity, Apply Mineral Oil Occasionally
- Large Board: Length: 16″ | Width: 12″ | Height: 1.25″
- Small Board: Length: 14.5″ | Width: 9″
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