Knives * | Hammer Stahl Cutlery Classic Collection 5.5 Santoku Knife

From Slicing And Dicing Vegetables For A Crisp Salad To A Zesty Stir-Fry, This Hammer Stahl Classic Collection 5.5″ Santoku Knife Is Just The Knife You Are Looking For! The Versatile Santoku Knife Chops, Dices, And Minces And Will Be The Main Knife You Need For Daily Kitchen Tasks.

With Innovation In Mind, Hammer Stahl Has Engineered The Perfect Balance Between Beauty And Function. The German High-Carbon Stainless Steel Was Forged And Tempered To Precise Specifications For Optimal Sharpness And Durability. The Razor Sharp Edge Is Honed To A 20 Bevel Angle With A Rockwell Hardness Of 55 57. This Ensures Excellent Retention That Can Stand Up To Daily Use. The Gorgeous Pakkawood Handles Are Infused With Phenolic Resin To Combine Natural Beauty With The Durability Found In Harder Plastic. The Sloped Bolster Provides A Comfortable Grip While The Quad Tang Design Provides Exceptional Balance. Excel In Both Proficiency And Beauty With Your New Hammer Stahl Classic Collection 5.5″ Santoku Knife!

Features:

• German X50Crmov15 High Carbon Stainless Steel
• Forged & Tempered To Precise Specifications
• Rockwell Hardness Of 55 57
• Superior Edge & Lasting Durability
• Razor Sharp Edge Is Sharpened To A 20 Bevel Angle
• Sloped Bolster Provides A Comfortable Grip
• Pakkawood Handles Are Infused With Phenolic Resin Combining Beauty And Durability
• Quad Tang Design The Handle’S Steel Is Exposed On All Sides, Providing Exceptional Balance & Superior Comfort
• Made In China
• Item #: Hs-6310

Use & Care:

• Hand Wash With Warm Water & A Mild Detergent, Rinse & Dry Immediately
• Sharpen As Needed With Regular Use & Honing Once A Week, Sharpen Blade Once Or Twice A Year With A Whetstone Or Have It Sharpened By A Professional
• Bamboo Oil Should Be Used On Knife Handles & Cutting Board As Needed

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