Make Perfect Slices Of Raw Fish With Mercer Culinary’S 12″ Sashimi Knife. This Sashimi Knife Has A Single-Edge Blade With A 6 Bevel On One Side And A 15 On The Other. Made Of High-Carbon, Stain-Free German Steel, This Knife Will Stand Up To Constant Use In The Kitchen. It Has A Slip-Resistant, Nsf-Certified Santoprene Handle. This Asian Knife Is Excellent At Cutting Raw Fish, But With Its Blade Shape It Can Also Be The Equivalent To A Western Slicer. Use It For Everyday Slicing Tasks, For Cutting Large Pieces Of Fish, And For Making Thin-Slices Of Fish For Sashimi Or Sushi.
Mercer Culinary Sashimi Knife Details:
- Right-Handed Use
- High-Carbon, Stain-Free German Steel
- Single-Blade Edge With A Fine Stone Finish
- 6 Bevel On One Side, 15 On The Other
- Low Blade Profile Keeps Slices From Sticking
- Slip-Resistant Santoprene Handle
- Excellent Edge Retention
- Resists Wear
- Equivalent To Western Slicer.
- Also Known As Yanagi Or Sujihiki
- Nsf Certified
- Hand Wash Only
- Dimensions: 300Mm (12″ Approx)
- Item #: M24012Pl
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