Knives * | Shun Cutlery Kai Pro By Shun Series 7 Santoku Knife

The Kai Pro 7″ Santoku Knife Can Do All The Dicing, Slicing, And Mincing A Chef’S Knife Can Do, But It Has A Slightly Shorter Blade, Making It Lighter, More Agile, And Easier To Maneuver. Instead Of The Deep Curve You Find On A Chef’S Knife That’S Meant For Rocking, The Santoku Has A Straight Blade That’S Designed For Asian-Style Chopping. This All-Purpose Knife Can Be An Alternative To Owning A Chef’S Knife, If You Prefer Using A Santoku, Or It’Ll Be A Great Complement To Your Set That You Reach For When You Want To Chop Through Carrots Or Make Paper-Thin Slices Of Onion.

Nsf-Certified For Use In Commercial Kitchens, Kai Pro Knives Are Made Of Japanese Aus6M High-Carbon Stainless Steel And Hand Sharpened To A 16 Edge On Each Side. Full-Tang With A Double-Riveted Handle, The Pro Series Knives Are Built To Stand Up To Daily, Professional Use. The Striking Hammered Blade Finish Is Beautiful, But Even More; It Reduces Drag And Helps Food Release From The Blade Easily. With A , You Can Count On The Precision Performance This Kai Pro Knife Will Bring To Your Prep Work.

Kai Pro 7″ Santoku Knife Features:

• From The Makers Of Shun Cutlery
• Japanese Aus6M High-Carbon Stainless Steel Blade
• Multi-Tasking Blade Shape
• Perfect For Dicing, Slicing, And Mincing
• Hand-Sharpened 16 Double-Bevel Blade
• Riveted Pom Handle
• Full-Tang
• Razor-Sharp Edge That Re-Sharpens Easily
• Comfortable Grip
• Precision Handling
• Striking Hammered Blade Finish Reduces Drag And Helps Food Release From Blade Easily
• Nsf-Certified And Built To Stand Up To Daily Use In Commercial Kitchens
• Manufacturer’S
• Imported Japanese Steel | Made In China
• When Purchased From An Authorized Retailer Like Everything Kitchens, Shun Offers Free Sharpening Of Your Shun Cutlery. Click Here For Information.

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