Experience The Undeniable Design And Quality Of Wusthof Classic With A Look More Suited To Your Kitchen. The Wusthof Classic White Collection Offers The Same Made-To-Last Construction Of The Classic Collection With Sleek White Handles That Blend Beautifully With A Variety Of Kitchen Decor When Displayed. Available In A Variety Of Blade Shapes And Sizes, The Classic White Collection Is Iconically Versatile Suited To Both Novice Home Cooks And Experienced Chefs Alike.
For A Nimble Blade That Is Suited For Chopping, Cutting, And Everything In Between, Reach For The Classic White 5 Santoku Knife (Hollow Edge). The Santoku Is A Staple In Asian Cooking: Versatile In Shape, Weight, And Edge. It Is Perfect For A Variety Of Food Prep Tasks, From Mincing, Chopping, And Slicing Herbs, Veggies, Fruit, And Different Types Of Meat, Including Fish! Make Regular Or Extremely Thin Cuts Of Beef, Carrots, Or Apples For Beef Bulgogi, Asian Salad, Or Apple Slaw To Impress Guests With Your Cooking Skills! Its Hollow Edges Create Air Pockets To Eliminate Any Slice You Make From Sticking To The Blade, While The Full Bolster & Finger Guard Keep Your Hands At A Safe Distance From The Ultra-Sharp Edge. Forged In Germany As All Wusthof Blades And Covered By A , The Wusthof Classic White 5 Santoku Knife Will Make A Sleek, Sophisticated Addition To Your Cutlery Collection.
Wusthof Classic 5 Santoku Knife Hollow Edge (White) Features:
- Composite Material Handle With Redesigned White Finish
- Forged Blade Constructed Of High-Carbon, Stain-Resistant Steel
- Proprietary State-Of-The-Art Precision Edge Technology (Petec) Creates A Blade That Is 20% Sharper With 2Xs The Edge Retention
- Styled After The Japanese Cook’S Knife This Blade Is Just Right For Preparing Not Only Fine Asian But Also Western Cuisine
- The Hollow Edge Creates Pockets Of Air That Prevent Extra Thin Or Soft Slices From Sticking To The Blade
- Full Bolster & Finger Guard
- Wash By Hand Only
- Rockwell Hardness: 58 Hrc
- Length Of Handle: 4.25
- Length Of Blade: 5.51
- Width Of Blade: 1.61
- Made In The “City Of Blades” Of Solingen, Germany
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