Knives * | Wusthof Cutlery Wusthof Classic 8 Carving Knife | Hollow Edge

Whether It’S Turkey Time At Thanksgiving, Roast Beef At Sunday Night Dinner Or Brisket At A Summer Barbecue, The Wusthof Classic 8 Carving Knife (Hollow Edge) Will Help You Cut Thin Or Thick Slices As The Main Entree Or For A Sandwich. The Carving Knife Has A Longer, More Narrow Blade Than A Cook’S Knife Which Allows It To Slice More Cleanly Through Meats. The Pointed Tip Helps Guide Meat Away From The Bone. The Forged Blade Is Constructed Of High-Carbon, Stain-Resistant Steel & Is Triple-Riveted To The Black, Composite Handle. The Hollow Edge Blade Also Features Vertical Indentations Which Create Small Air Pockets Between The Food & The Blade To Gently Push Food Away From The Blade While Slicing. Craftsmanship & Durability Are Important Factors In Choosing The Right Knife. Wusthof Is A Family-Owned Company That Has Been Manufacturing Knives & Cutlery For Over 200 Years In Solingen, Germany Also Known As The “City Of Blades.”

Wusthof Classic 8 Carving Knife (Hollow Edge) Features:

• Carving Knife Has Long, Narrow Blade & Pointed Tip To Slice Cleanly Through Meats & Guide It Away From The Bone
• Hollow Edge Blade Has Evenly Spaced Pockets Which Create Space Between The Blade & Food To Gently Push Food Away While Slicing Thereby Reducing Friction & Drag
• Black, Composite Material Handle
• Forged Blade Constructed Of High-Carbon, Stain-Resistant Steel
• Full Tang Knife Triple Riveted To The Handle
• Traditional Series & Best-Selling Wusthof Collection
• Proprietary State-Of-The-Art Precision Edge Technology (Petec) Creates A Blade That Is 20% Sharper With 2Xs The Edge Retention
• Full Bolster & Finger Guard
• Wash By Hand Only
• Blade Length: 8
• Overall Length: 13
• Made In The “City Of Blades” Of Solingen, Germany

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